Bankstown Sports Elevates its Dining Offering

Marrow & Co. offers a refined twist on the traditional steakhouse experience, where classic elegance meets contemporary charm.

The menu is a true celebration of Australian beef, showcasing 13 different cuts that highlight the diversity and quality of local produce.

Diners can choose from an array of steaks, including grass-fed, grain-fed, dry-aged, wagyu, bone-in and secondary cuts, meticulously selected to provide a variety of textures and flavours.

A signature dish and centrepiece of the menu is the Riverine Tomahawk, a huge steak dry-aged on site for up to four weeks. Weighing approximately 1.5kg, this impressive cut is displayed in a specialised dry-aging fridge, allowing patrons to handpick it before it’s expertly grilled.

The Club believes that the interactive process, combined with the theatre of selecting the cut, offers a unique and engaging dining experience that sets Marrow & Co. apart from other steakhouses.

“Marrow & Co. is more than just a place to eat – it’s a destination where we’ve combined the art of steak preparation with a setting that makes people feel at home,” says Bankstown Sports Club Culinary Director Evan Burgess.

“The combination of classic steakhouse fare with contemporary elements allows us to offer something special to our guests, whether they are passionate steak lovers or simply looking for a great meal in a relaxed and welcoming environment.

“Our goal is to create lasting memories with every meal and I can’t wait for diners to experience what we’ve created.”

The focus on steak is complemented by a selection of classic steakhouse starters, including seasoned hand-cut beef tartare, silky chicken liver parfait served with house-made pickles and a truffled brie cheese souffle.

The beverage selection is just as impressive, with a cocktail menu, curated wine list by acclaimed sommelier Ben Moechtar and house-brewed craft beers from the Club’s Basement Brewhouse.

At the heart of Marrow & Co. is its unique layout, featuring two charming dining carriages, each outfitted with plus leather seating, aged brass accents and rich wooden panelling. 

The carriages are designed to create a sense of nostalgia, reminiscent of elegant train journeys from a bygone era, while the overall ambiance is vibrant and lively, ideal for intimate dinners or social gatherings.

The venue also boasts two private dining rooms, offering an exclusive space for corporate dinners, special occasions or private parties.

Marrow & Co. adds to Bankstown Sports’ impressive and diverse array of 12 dedicated food and beverage experiences, which includes the likes of the Basement Brewhouse, La Piazza and Lucky Cheng’s.

You can find out more about Marrow & Co. here.