What NSW Clubs Are Set to Serve Up This National Pizza Day

This Friday, February 9 is National Pizza Day — and clubs across the state are getting ready to turn up the heat in their kitchens in preparation for plating up the perfect slice. 

The Acres Club
Mike’s Grill at The Acres Club has 11-inch pizzas topped with plenty of mozzarella cheese. They serve all the classics as well as a roasted chicken pizza and a garlic prawn special. 

Bargo Sports Club
The Club’s pizzas are handcrafted from the finest ingredients and cooked to perfection in their Marana Forni woodfired pizza oven. Their brand-new menu includes a quattro formaggi with mozzarella, gorgonzola, fior di latte and parmesan; and a marche with olive oil base, fresh garlic, rosemary, potato, pancetta, fior di latte, grana padano and basil.  

Cabarita Sports Club
There are some unique pizzas on offer at Cabarita Sports Club — think ‘Greek Lamb’ with spinach, capsicum, feta, red onion and garlic yoghurt and ‘Reef & Beef’ with ground beef, garlic prawns, spinach red onion, mozzarella and aioli.

Chatswood RSL 
The Club’s 446 Pizza Kitchen is the Lower North Shore's newest eatery featuring authentic Italian pizzas ranging from a Rossa pizza with san marzano tomato sauce, roasted heirloom cherry tomatoes, red onion, black olives, crispy capers, dried oregano, fresh basil and a Pollo pizza with marinated chicken, mozzarella, mushroom, onion, crispy prosciutto. 

Club Jervis Bay
The ‘Cheesy Grin’ pizza kitchen at Club Jervis Bay specialises in delicious authentic Italian style pizzas as well as some Aussie classics. Their pizza bases are made in house and topped with the best quality fresh ingredients — like their Bomba Pizza with smoky BBQ pizza sauce, stella mozzarella, beef brisket, roasted capsicum, caramelised onion, rocket and garlic aioli or chipotle sauce. 

Club Marconi 
Club Marconi members can feast on a woodfire pizza choosing from flavours like Garlic Crust, Margherita, Pepperoni, Capricciosa, Hawaiian or BBQ Meat Lovers. They also serve different pizzas like the Johnny O which has pepperoni, olives, anchovies and eggplant, as well as a Salsiccia e Patate which has a bianco base, Italian pork and fennel sausage, sliced potato, fresh rosemary and fior di latte mozzarella.  

Club Macquarie
Club Macquarie offers up the usual suspects plus a Macquarie Special, BBQ Chicken and a spicy Mexicana with jalapeno and chilli. 

Culburra Bowling Club 
Culburra Bowling Club has their dough hand-crafted using their top-secret recipe, using fresh ingredients from their vegetable garden located behind the bowling greens. 

The Entrance Club
The Club’s pizza bar has mouthwatering pizzas made with the finest ingredients with all the classic toppings, but for those feeling adventurous, they have BBQ pulled pork, Mexican Beef and Chilli King with Prawn and Smoked Chorizo. 

The Fraternity Club
Combing the atmosphere of a traditional pizza restaurant within a modern club environment, the Fraternity Club creates an experience like no other. Under the expert guidance of their Italian pizza chefs; Claudio, Danilo and Stefano, Il Bene offers members and guests authentic, hand-made pizza.

Kiama Leagues Club
Kiama Leagues Club does their own original pepperoni pizza which includes spicy pepperoni, chilli, capsicum, red onion on tomato or smoky BBQ base. They also do one for the chicken lovers, there is a chicken deluxe with breast chicken, pumpkin, red onion, feta, rocket on tomato or smoky BBQ base.  

Mulwala Waterski Club
Mulwala Water Ski Club has a Waterside Pizza menu that offers all of the regular toppings but also includes some rather interesting pizzas including Satay Chicken, BBQ Brisket and a Bolognese pizza. 

Regent St Pavilion
Regent St Pavilion’s mushroom pizza is sure to excite with truffle paste, swiss brown, button, porcini and shiitake mushrooms, mozzarella cheese, grated pecorino. As well as fresh Rustica pizza that has tomato, mozzarella, Italian sausage, roasted capsicum, onion, chilli. 

Revesby Workers’ Club
Revesby Workers’ Café 240 makes their very own woodfire pizzas ranging from ‘The Max’ to Marinated Prawn and even a Nutella pizza for the dessert lovers. 

Rules Club Wagga Wagga
At the Rules Club Wagga Wagga the artisanal pizza menu and specially imported Italian handcrafted Forni Amalfi Pizza Oven brings an authentic taste of Italy, ensuring each pizza is crafted with traditional techniques and the finest ingredients to deliver a truly exceptional Italian pizza experience.  

St Mary’s Leagues 
Wood-fired pizza packages including all of the traditional classics are available at St Mary Leagues, as well as gourmet pizzas including 4 Seasons, Sicilian, Prosciutto and Rocket, Peri-Peri Chicken, Pesto Chicken, Thai Satay Chicken, Garlic Prawn, Ironbark, The Byron Bay and The Godfather. 

Toongabbie Sports Club
The Club offers a 12-inch pizza made to order with five choices on the menu that include: the Toongabbie Supreme, Smoked Ham and Mushroom, Meat Lovers, Garlic and a Vegetarian Supreme.