Clubs Taking a Winning Punt on Pizza

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As policies tighten and operational costs rise, clubs are rethinking revenue drivers. Marana Australia’s pizza equipment solutions offer a high ROI. They are an efficient way to increase trade, ease kitchen pressure and appeal to families – without overhauling your operations.

Clubs across NSW, like The Fraternity Club in Fairy Meadow, are looking to diversify their revenue streams and connect with younger, family-focused audiences. Food and beverage offerings are becoming more central to this strategy - and pizza is proving to be one of the most effective solutions.

It’s fast, flexible and yields high ROI. It’s also broadly appealing, staff-friendly and - when backed by the right equipment- a genuine drawcard for both regulars and new visitors.

That’s where Marana Australia comes in. As the exclusive distributor of Marana Forni - the inventors of the world’s first rotary pizza oven - Marana Australia have been transforming kitchens worldwide since 1992. Designed and manufactured in Verona, Italy, every Marana Forni Rotary Oven is engineered for performance, consistency and longevity - some still running strong more than 30 years after installation.

Case in Point

In 2018, The Fraternity Club installed a Marana Rotary Oven to diversify their food offering. When the COVID-19 pandemic hit, their pivot to takeaway pizza kept the Club running and the community fed - with kilometre-long queues proving the demand.

However, when lockdowns lifted, that momentum didn’t slow. Instead of overshadowing trade in the Club’s bistro, pizza lifted it. As a result, today food and beverage contribute to 55 per cent of the Club’s total revenue - outperforming gaming, sport and entertainment.

The Club also took out the statewide Perfect Pizza category at the 2025 Clubs & Community Awards for their Pizza Trevigiana.

🎥 Hear it firsthand: Executive Chef Maurizio Villella shares how The Fraternity Club’s Marana Rotary Oven reshaped the kitchen and helped future-proof the venue.
Watch the video

More Than Just an Oven - A Full Section Solution

More than just an oven, Marana Australia provides a complete section solution - from layout consultation and training to ongoing support. Marana’s ovens can ease pressure on other kitchen areas during peak times and support a variety of business models, from dine-in and takeaway to full-service restaurants.

Made in Italy with the highest quality materials
Tried and tested by top pizza chefs and the industry’s best
Designed for speed, scale and consistency
Immediate ROI, low staffing requirements, minimal waste
24/7 support from a dedicated and experienced local team.

Wondering what setup would suit your club? Marana’s Pizza Oven Calculator takes out the guesswork. Enter a few details and we’ll recommend the right model for your venue.

Whether you’re a GM, chef or board member, now is the time to rethink how your club attracts and retains members. A smart, well-run pizza section can deliver significant, lasting value.

Book a demo or contact our team to find out what’s possible with Marana Australia.